(به انگلیسی Barista) به شخصی که در قهوهخانه نوشیدنیهای با پایۀ اسپرسو را آماده و تحویل میدهد گفته میشود.هر چند این پیشه پیشه رسمی ثبت نشدهاست، بیشتر کافیشاپها برای آنکه نشان دهند دارای دستگاه اسپرسو هستند از این واژه استفاده میکنند.
همه ساله مسابقات بینالمللی باریستا برای انتخاب تبحر آنها برگزار میشود. این مسابقه برای نخستینبار در کشور نروژ پایهگذاری شد. باریستاها پس از پیروزی در کشور خود انتخاب و به مسابقه بینالمللی اعزام میشوند. ایران سال 93 به عضویت انجمن رویداد های قهوه world coffee eventss نیز پیوست، سال 94 برای اولین بار نماینده باریستای ایران به مسابقات جهانی راه یافت در سیاتل امریکا
ارائه مدرک بین المللی دوره های تخصصی و حرفه ای باریستا در ایران
دوره های تخصصی میکسولوژی و نوشیدنی های سرد و گرم ،لته آرت
The word barista is an Italian word, and in Italy, a barista is a male or female "bartender", who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks.
The native plural in English is baristas, while in Italian the plural is baristi for masculine or mixed sex (baristi: "barmen", "bartenders") or bariste for feminine (bariste: "barmaids").
Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Espresso is a notoriously finicky beverage, and good manual espresso making is considered a skilled task. Further, preparation of other beverages, particularly milk-based drinks such as cappuccinos and lattes, but also non-espresso coffee such as drip or press pot, requires additional work and skill for effective frothing, pouring and most often latte art.
The barista usually has been trained to operate the machine and to prepare the coffee based on the guidelines of the roaster or shop owner, while more experienced baristas may have discretion to vary preparation or experiment.
To make the coffee well, there is a series of steps needing attention, including grinding the beans, extracting the coffee, frothing the milk and pouring.
Beyond the preparation of espresso and other beverages and general customer service, skilled baristas acquire knowledge of the entire process of coffee to effectively prepare a desired cup of coffee, including maintenance and programming of the machine, grinding methods, roasting, and coffee plant cultivation, similar to how a sommelier is familiar with the entire process of wine making and consumption. A barista can acquire these skills by attending training classes, but they are more commonly learned on the job.
جهت کسب اطلاعات بیشتر درخصوص نحوه و چگونگی اخذ گواهینامه باریستا barista و اطلاع از مراحل آموزشو استعلام قیمت با
کارشناسان تخصصی ما تماس بگیرید.
جهت کسب اطلاعات بیشتر با کارشناسان ما تماس حاصل فرمایید.
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